Vietnamese-Inspired Vegetarian Spring Rolls - Kidney Kitchen
Vietnamese-Inspired Vegetarian Spring Rolls Quick and refreshing—the perfect appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 cup carrots, cut into long, thin strips
- 2 cups bean sprouts
- 2 cups cucumber, seeded and cut into long, thin strips
- 1 cup minced scallions
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 8 rice paper wrappers
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