Wild Rice Mushroom Soup | Real Balanced

Ingredients

• 4 cups chicken broth or vegetable broth
• 2 cups water
• 1 cup 180 grams wild rice, rinsed and drained
• 1 Tablespoon 15 milliliters olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 pound mushrooms (sliced (cremini, baby bella, etc.))
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon pepper (plus more to taste)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour
• 1 cup 236 milliliters whole milk or 2% milk
• 1-3 teaspoons lemon juice
• Chopped fresh parsley
• Grated Parmesan cheese (omit for vegetarian)