Wild Rice and Mushroom Soup Recipe | The Leaf

Ingredients

• 2 Tbsp. olive oil, divided
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 1 celery stalk, finely chopped
• 16 oz. cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 Tbsp. fresh thyme
• 1 tsp. dried sage
• 1 tsp. paprika
• ½ tsp. black pepper
• ¹⁄₃ cup whole wheat flour
• 8 cups vegetable broth, low sodium
• 1 cup uncooked wild rice