Sparkling Wine Floats with Apricot-Vanilla Sauce / Jill Silverman Hough
A great way to enjoy stone fruit season, Sparkling Wine Floats with Apricot-Vanilla Sauce are simultaneously elegant and playful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 1 pound ripe apricots, pitted and cut into bite-sized pieces
- 1/3 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 vanilla bean, split and scraped
- 1/8 teaspoon coarse kosher salt
- About 1 1/2 pints vanilla ice cream
- One 750-mL bottle sweet sparkling wine (for example, Asti Spumante), chilled
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