Orange Creamsicle Floats with Sparkling Wine / Jill Silverman Hough
Orange Creamsicle Floats with Sparkling Wine, a grown-up take on a root beer float that's simultaneously sophisticated and fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 2 large navel oranges, peeled and separated into sections
- 1/3 cup sugar
- 1 vanilla bean, split and scraped
- About 1 1/2 pints vanilla ice cream
- 1 bottle (750mL) sweet sparkling wine (for example, Asti Spumante)
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