Berry Lattice Pie
Whatever fruit you decorate this homemade pie with, there will be no unsatisfied people at home. Enjoy the berry lattice pie from a master chef.
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Cooking tools:
- Oven
- Pie dish
- Hand mixer
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Rolling pin
- Cutter
- Pastry brush
- Cutting board
- Spoon
- Chef's knife
- Baking sheet
- Cooling rack
Ingredients
- white flour - 320 g (2 1/2 cups)
- cold diced butter - 226 g (1 cup)
- salt - 1/2 tsp.
- sugar crystals - 30 g (2 tbsp.)
- eggs - 1 pc. (slightly beaten)
- icy water - 1 - 2 tbsp.
- blueberries - 5.3 oz (150 g)
- strawberries - 5.3 oz (150 g)
- raspberries - 5.3 oz (150 g)
- blackberries - 5.3 oz (150 g)
- crystal sugar - 135 g (2/3 cup)
- corn starch - 1.1 oz (30 g)
- cinnamon - 1/4 tsp.
- lemon juice - 1 tbsp.
- grated lemon peel
- butter - 1 tbsp. (small cubes)
- egg - 1 pc.
- sugar - 1 tsp.
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