Creamy Cauliflower Potato Soup | Recipe Cart | Recipe Cart

Name: Creamy Cauliflower Potato Soup | Recipe Cart | Recipe Cart
Ingredients: 1 large head cauliflower (roughly chopped into about a dozen pieces); 8 cups water; 2 tablespoons olive oil; 8 cloves garlic; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 lbs red potatoes (peeled and chopped into 1" pieces); additional salt and pepper (to taste - I add about 1 teaspoon more salt, tasting as I add it a 1/4 teaspoon or so at a time.); Optional: crumbled bacon (shredded cheese, green onions and sour cream for toppings)

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4.6 (7) Export 5 ingredients for grocery delivery Step 1 Place the water and the cauliflower in a large pot and bring to a boil.

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Ingredients

1 large head cauliflower (roughly chopped into about a dozen pieces)
8 cups water
2 tablespoons olive oil
8 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 lbs red potatoes (peeled and chopped into 1" pieces)
additional salt and pepper (to taste - I add about 1 teaspoon more salt, tasting as I add it a 1/4 teaspoon or so at a time.)
Optional: crumbled bacon (shredded cheese, green onions and sour cream for toppings)