Cauliflower and Potato Soup Recipe | Samsung Food App

Ingredients

• 2 tbsp extra virgin olive oil.
• 1 large yellow onion – roughly chopped.
• 3 cloves garlic – peeled and chopped.
• 500 gm cauliflower – divided into florets.
• 2 medium potatoes – peeled and chopped.
• 3 cups (750 ml) vegetable stock.
• 2 or 3 stems of fresh thyme.
• sea salt to taste.
• black pepper to taste.
• 1/4 cup of chopped spring onion for garnishing.