Miso Brown Rice Cakes | America's Test Kitchen

Ingredients

• 3 tablespoons vegetable oil
• 8 ounces shiitake mushrooms, stemmed and chopped
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 1 1/2 cups long-grain brown rice
• 3 3/4 cups water
• Salt and pepper
• 4 scallions, chopped fine
• 1 large egg plus 1 yolk, lightly beaten
• 3 tablespoons red miso
• 1 1/2 teaspoons sesame oil
• Sriracha mayo