Mushroom Miso Vegan Ramen – nutivacanada

Name: Mushroom Miso Vegan Ramen – nutivacanada
Ingredients: 2 tablespoons coconut oil; 4 green onions, sliced into 1-inch lengths; 4 garlic cloves, crushed with the side of a knife; 4 slices ginger; 10-15 dried shiitake mushrooms; 32 ounces vegetable broth; 1 cup water; 2 tablespoons Coconut Secret Soy Sauce Substitute; 1 tablespoon white miso paste; 1 teaspoon coconut sugar; 2 packs ramen noodles; For serving: seared tofu, nori sheets, sliced green onions, bok choy, chilis, sesame seeds

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Ingredients 2 tablespoons coconut oil 4 green onions, sliced into 1-inch lengths 4 garlic cloves, crushed with the side of a knife 4 slices ginger 10-15 dried s

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Ingredients

2 tablespoons coconut oil
4 green onions, sliced into 1-inch lengths
4 garlic cloves, crushed with the side of a knife
4 slices ginger
10-15 dried shiitake mushrooms
32 ounces vegetable broth
1 cup water
2 tablespoons Coconut Secret Soy Sauce Substitute
1 tablespoon white miso paste
1 teaspoon coconut sugar
2 packs ramen noodles
For serving: seared tofu, nori sheets, sliced green onions, bok choy, chilis, sesame seeds