Idaho® Potato Bread | Idaho Potato Commission
If using raw potatoes, shred the two potatoes and cook in 2/3 cup water until soft-about 5 minutes. Reserve the remaining water to add to yeast in step 3. Mash cooked potatoes, and let cool. Or you...
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Ingredients
- 2 Idaho® potatoes shredded or 2 cups Idaho® mashed potatoes
- 2/3 cup water (to cook potatoes in)
- 4 tablespoons brown sugar
- 2/3 cup butter
- 4 teaspoons salt
- 2/3 cup brown sugar
- 1 cup dry powdered milk
- 4 eggs, beaten
- 6 cups flour
- 2 tablespoons Yeast
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