Idaho® Potato Doughnuts | Idaho Potato Commission
Dissolve yeast in warm water, set aside. Cream sugar and shortening. Beat in cold potatoes, eggs, cooled milk, yeast, water, salt and lemon extract. Mix in flour adding just enough to make a soft...
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Ingredients
- 2 packages active dry or cake yeast
- 1/2 cup warm water (110°F to 115°F)
- 1 cup sugar
- 3/4 cup shortening or margarine
- 1 1/2 cups prepared instant mashed Idaho® potatoes (cold)
- 3 eggs, well beaten
- 2 cups milk, scalded and cooled to luke warm
- 1 tablespoon salt
- 1 tablespoon lemon extract
- 6-8 cups sifted flour
- Boiling water
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
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