Pasta Pro Nourish Bowl
- Pre heat oven to 180ºC. - Place diced sweet potato on baking tray. Drizzle 1 tbsp of oil and sumac and mix. Bake for 25 to 30 minutes and allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Food processor
- Steamer basket
- Colander
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- San Remo Pasta Pro 250g
- 2 cups sweet potato, diced
- 2 tbsp olive oil
- 2tbsp sumac
- 2 cups broccoli, chopped
- 1 cup purple cabbage, sliced thinly
- 1 cup cherry tomatoes cut in halves
- 1 cup baby spinach
- 1 cup edamame beans, shelled
- ½ cup coriander leaves
- 1 tbsp chilli flakes
- 1 tbsp poppy seeds
- 1 lime, cut into quarters
- ½ tin of chickpeas, drained and washed
- 1 tbsp tahini
- 1 garlic clove
- 1 lime, zested and juiced
- 1 ripe avocado, cored and peeled
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