Eggless Lemon Blueberry Cake
Soft, moist eggless lemon blueberry cake topped with tangy glaze—perfect for summer! [1013]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Cake pan
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Unsalted butter: 1/2 cup (110 g)
- Sugar: 1/2 cup (100 g)
- Lemon zest: 1 lemon
- All-purpose flour: 1 cup (125 g)
- Cornstarch: 2 tbsp (16 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: pinch
- Yogurt: 1 cup (240 g)
- Blueberries: 1 cup (150 g)
- Vegetable oil: 1 tbsp
- Powdered sugar: 1 cup (125 g)
- Fresh lemon juice: 2-3 tbsp
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