Eggless Lemon Blueberry Crumble Cake - Meghna Food Magic
Eggless lemon blueberry crumble cake is a delightful dessert option for those seeking a fruity and tangy treat without eggs. A crunchy crumble topping adds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Butter: 1 Tbsp
- Plain Flour: 2 Tbsp + 180 gm
- Powdered Sugar: 1 tbs + 3/4 cup
- Lemon Zest: 1
- Lemon Juice: 1 Tbsp
- Oil (odourless): 1/4 Cup
- Blueberries: Approximately 100-120 gm
- Baking Powder : 1 Tsp
- Baking Soda: 1 Tsp
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