Creamy Oyster Stew Recipe: A Classic Comfort Food
My easy oyster stew recipe brings East Coast comfort to your kitchen! Fresh oysters simmered in a creamy broth - a simple, elegant dish for any occasion.
Ingredients
- 2 tablespoons unsalted butter (30 ml)
- 1 small yellow onion, finely diced (approximately 1 cup, 150g)
- 1 stalk celery, finely diced (approximately 1/2 cup, 75g)
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon paprika
- 3 cups whole milk (720 ml)
- 1 cup heavy cream (240 ml)
- 1 pint (16 oz) fresh oysters, shucked, with their liquor reserved (approximately 500g)
- 2 tablespoons chopped fresh parsley, for garnish
- Oyster crackers, for serving (optional)
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