Summery watermelon and feta salad recipe
Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 ripe mini watermelon
- ½ cucumber (halved lengthways, seeds removed, then cut into half moons)
- 75g mixed radishes, thinly sliced
- 200g barrel aged feta cheese, crumbled
- Handful of fresh mint leaves, shredded
- Handful of fresh basil leaves (any large leaves torn)
- Zest of 1 unwaxed lemon
- Glug of fruity Greek olive oil
- Balsamic glaze
- Pitted kalamata olives, optional
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