Sous Vide Fillet of Beef Recipe - Great British Chefs
Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 650g of beef fillet
- salt
- pepper
- vegetable oil
- butter
- 4 Maris Piper potatoes
- 200g of butter
- 500g of wild mushrooms
- 50g of double cream
- 1 celeriac
- 100g of chantenay carrots
- thyme
- 100g of trompette mushrooms, washed
- 20g of butter
- 100ml of beef jus
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