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Sous vide beef fillet with Brussels sprouts | Recipe | Kitchen Stories
Have you ever tried sous vide in your home kitchen? With this video recipe, you don’t have to be intimidated!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 17 oz beef tenderloin
- 2 tbsp olive oil
- 3 sprigs rosemary
- 10 oz Brussels sprouts
- 2 tbsp butter
- 1/4 cup sesame oil
- 1/4 cup lime juice
- 1 tsp lime zest
- 1 oz pomegranate seeds
- 3 tbsp mint
- salt
- pepper
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