Hot Dogs With Onion, Tomato, And Balsamic Sauce
onions are cooked down, tomato paste, mustard, and balsamic vinegar are added, and the tangy results perfectly complement a plump broiled hot dog.
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Ingredients
- 1 tablespoon butter
- 4 medium-sized yellow onions, sliced thinly
- salt
- pepper
- one 6-ounce can tomato paste
- 1/4 cup dijon mustard, plus more for serving
- 2 tablespoons balsamic vinegar
- 1/4 cup water
- 4 franks, broiled or pan-fried
- 4 hot dog buns, perferably potato rolls, toasted
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