Pasta Skillet With Pepperoni - Recipes | Pampered Chef US Site

Name: Pasta Skillet With Pepperoni - Recipes | Pampered Chef US Site
Ingredients: 1 tbsp (15 mL) salt; 8 oz. (250 g) ziti or any short pasta; 1 tbsp (15 mL) vegetable oil; 1 small yellow onion, chopped; 1 small green bell pepper, chopped; 3 oz (90 g) pepperoni slices, cut in half (about ½ cup/125 mL); ¼ cup (60 mL) heavy cream; 3 tbsp (45 mL) Everything but the Pizza™ Seasoning; 2 oz. (60 g) Parmesan cheese, finely grated (1 cup/125 mL); 2 plum tomatoes, chopped; Optional: Red pepper flakes, sliced olives, additional grated Parmesan cheese, fresh basil leaves

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This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings

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Ingredients

1 tbsp (15 mL) salt
8 oz. (250 g) ziti or any short pasta
1 tbsp (15 mL) vegetable oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
3 oz (90 g) pepperoni slices, cut in half (about ½ cup/125 mL)
¼ cup (60 mL) heavy cream
3 tbsp (45 mL) Everything but the Pizza™ Seasoning
2 oz. (60 g) Parmesan cheese, finely grated (1 cup/125 mL)
2 plum tomatoes, chopped
Optional: Red pepper flakes, sliced olives, additional grated Parmesan cheese, fresh basil leaves