Quick Pizza Pasta Skillet - Beef Recipes - LGCM

Ingredients

• It stands up to the rough cooking method in the skillet without breaking or becoming mushy.
• The hollow center fills up with the filling of this pizza pasta skillet really well!
• Bacon
• Banana peppers
• Black olives
• Cheddar cheese
• Cooked, diced chicken
• Hot sauce
• Italian sausage
• Mushrooms
• Spinach
• Andouille Sausage Skillet
• Chili Beef & Noodles
• Ground Beef Taco Skillet
• Ham & Potato Skillet
• Mexican Ground Beef Skillet
• Tomato Corn Chicken Skillet
• 2/3 lb Ground Beef
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 Yellow Onion (sliced)
• 1 Green Pepper (sliced)
• 3 oz Pepperoni (cut into small pieces)
• 1 can Diced Tomatoes (14.5 oz can)
• 2.5 cup Water
• 8 oz Rigatoni Pasta
• 1 Tbsp Italian Seasoning
• Shredded Mozzarella Cheese (cheddar would also be fine)
• Remove the skillet from the heat and top with shredded mozzarella cheese. Let the cheese melt, then serve this pizza pasta skillet and enjoy all the smiles you see from the hungry crowd!