Stir-fried chilli pork Recipe | Samsung Food App

Ingredients

• 1 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp hoisin sauce
• 2 tbsp sesame oil
• 1 tsp dried chilli flakes
• 800g/1lb 12oz pork fillet, cut into thin slices
• 3 tbsp sunflower or vegetable oil
• 4 garlic cloves, crushed
• 3 red chillies, cut in half lengthways, stalks left on and de-seeded
• 6 spring onions, halved
• 2 tbsp granulated sugar
• 2 tbsp roasted peanuts
• 350g/13oz Thai jasmine rice, steamed