Pork stir-fry recipe | safefood

Ingredients

• 450g / 1lb of lean pork fillet
• 1 clove garlic, finely chopped
• 1 medium onion, finely chopped
• 6 button mushrooms, thinly sliced
• 1 pepper, thinly sliced
• 2 medium carrots, thinly sliced
• 1 tablespoon of reduced-salt soy sauce
• 2 teaspoons of corn-flour
• 1 dessertspoon of vegetable oil
• 1 chicken stock cube dissolved in 150ml / ½ pint of boiling water or homemade chicken stock