Julienned Beets With Balsamic Dressing
Simplicity tips: Get friendly with canned vegetables, including beets, whose color and flavor deliver maximum pleasure with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Serving bowl
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 can (14.5 ounces) shoestring beets, drained
- 1/4 cup chopped walnuts, toasted
- 1-2 teaspoons crumbled blue cheese
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