Sous Vide Beets with Balsamic Glaze
This Sous Vide Beets with Balsamic Glaze recipe transforms the humble beet into an exquisite delicacy that bursts with flavor and vibrant color.
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Pot
- Skillet
- Oven
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 4 medium-sized beets, peeled and sliced
- 1 cup balsamic vinegar
- 1/4 cup honey or maple syrup
- 2 tablespoons olive oil
- 2 sprigs of fresh thyme
- Salt
- pepper
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