Prawn wontons with spring onion, ginger and vinegar dressing recipe

Prawn wontons with spring onion, ginger and vinegar dressing recipe

www.smh.com.au

Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, steamed prawn wontons...

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Ingredients

  • 2½ tbsp light soy sauce
  • 1 tbsp finely diced ginger
  • 1 tbsp finely diced garlic
  • 2 tbsp finely sliced spring onions
  • 2 tbsp finely diced celery
  • 2 tbsp kecap manis
  • 2 tbsp malt vinegar
  • ¼ tsp chilli oil
  • ½ tsp sesame oil

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