Foryoueats: Spicy Prawn Wontons | Marion's Kitchen

Ingredients

• 300g (10.5 oz) peeled and deveined prawns/shrimp
• 1 tsp sea salt
• 1/8 tsp ground white pepper
• ½ tsp sesame oil
• 1 tbsp finely grated ginger
• 1½ tbsp chicken stock
• 2 tsp corn flour (cornstarch)
• 2 tbsp finely sliced spring onion (scallions)
• 20 wonton wrappers
• sesame seeds, to serve
• Spicy red oil sauce:
• 4 tbsp chilli oil (try my homemade versionhere)
• 2 tbsp soy sauce
• 1 tbsp white vinegar
• ½ garlic clove, finely grated
• 1 tbsp finely chopped coriander (cilantro)
• 1 tbsp finely chopped spring onion (scallions)