Brisket Mac and Cheese

Ingredients

• 1 lb brisket (preferably cooked and shredded)
• 1 lb eow macaroni
• 4 cups whole milk
• 2 cups heavy cream
• 3 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt
• pepper
• 1 tbsp olive oil (for searing brisket)
• 1/4 cup panko breadcrumbs (for topping)
• Fresh parsley, chopped (for garnish)