Brisket Mac & Cheese
Hey there! Have you seen this incredible Brisket Mac & Cheese? It's seriously life-changing! The creamy, cheesy pasta provides the perfect base for that melt-in-your-mouth smoked brisket on top. And...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Cooking tools:
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Pot
- Kitchen scale
- Oven
- Cooking spoon
- Spatula
- Plate
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt
- black pepper
- 1 pound smoked beef brisket, shredded
- 1 cup crispy fried onions
- 2 tablespoons BBQ sauce for drizzling
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