Crostata di Nutella, a Delicious Italian Tart - Appetito
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 4 oz. (213g) unsalted butter
- 1-1/3 cup + 2 tbsp. (215g) 00 flour
- 1 pinch salt
- 1/2 cup + 2 tbsp. (75g) confectioner’s sugar
- 3 medium egg yolks, whisked with a fork
- 2 tbsp. cold Fra Angelico or cold water
- 17-20 ounces (500-600g) Nutella or Nocciolata
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