History-at-home | Spicy Biscuits
These spicy biscuits belong to one of our favourite biscuits in the family. They are quickly made and taste very nice with wholemeal Kamut or spelt flour. A vegan alternative with oil and bananas can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 360 grams Kamut- or wholemeal spelt flour
- 200 grams raw cane sugar
- 1 teaspoon of baking powder
- 1 teaspoon of sea salt
- 2 teaspoons of vanilla sugar
- 2 teaspoons of gingerbread spices
- 150–200 grams dark chocolate, chopped
- 200 grams butter or vegan with 150 millilitres oil
- 2 eggs or vegan with 2 Bananas
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