History-at-home | Wholemeal Spelt and Oat Biscuits
Wholemeal spelt and oat biscuits, also known as digestive biscuits are our favourite tea biscuits after ginger nuts. They can also be prepared vegan with vegetable oil and oat milk instead of butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 250 grams of wholemeal spelt flour
- 250 grams of fine oat flakes
- 1 teaspoon of baking powder
- 172 grams of oil (e.g. rapeseed oil)
- 100 grams of raw cane sugar
- 2 teaspoons of sea salt
- 1–5 tablespoons of oat milk
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