Pineapple Avocado Couscous Salad | Gorton's Seafood

Ingredients

• Dressing Ingredients:
• 1 tablespoon balsamic vinegar
• 2 tablespoons truffle or olive oil
• Salt and freshly ground pepper to taste
• Salad Ingredients:
• 1 cup couscous (prepared as instructed on the box)
• 4-5 radishes, sliced into small pieces and halved
• 2 medium hass avocados, pitted and diced
• 300 grams of fresh pineapple, cut into big pieces
• 6 Gorton’s Crunchy Breaded Fish Fillets