Shrimps, Avocado & Couscous Salad Bowl

Ingredients

• For the couscous:
• 1 cup Agnesi couscous
• 1 cup vegetable stock*
• 1 tbsp Chorio extra virgin olive oil
• ½ tsp Maldon sea salt flakes
• ½ tsp Maldon perfectly crushed pepper
• For the salad:
• 4 tbsp Chorio extra virgin olive oil
• 1 cup Ardo Bio Wok Mix vegetables
• 10 shrimps, cleaned, head less
• 8 Salud avocado slices, defrost
• 1 lime, juiced*