Baked Cinnamon French Toast with Streusel Topping - Jungle Jim's International Market
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Ingredients
- 1 pound cinnamon or sourdough bread, cut into 1-inch cubes
- 8 large eggs
- 2½ cups half-and-half
- ½ cup (100 grams) granulated sugar
- ¼ cup (53 grams) light brown sugar
- 1 tablespoon pure vanilla extract
- 1½ teaspoons ground cinnamon
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