Mushroom soup with turmeric cream

Ingredients

• Tumeric cream
• 1/2 cup cashews, soaked overnight in cold water and drained
• 1 clove garlic
• 1 teaspoon ground turmeric
• 1 teaspoon nutritional yeast (see recipe tips)
• juice 1/2 lemon
• 1/3 cup cold water
• fine sea salt
• Mushroom soup
• 2 tablespoon olive oil
• 1/2 onion, finely diced
• 3 clove garlic, crushed
• 2 teaspoon finely chopped thyme
• 600 gram mixed mushrooms (this recipe used Swiss browns, flats, fresh shiitake and button), thinly sliced
• 3-4 cups vegetable stock