Roasted Stuffed Salmon with Broccoli Puree | Nestlé Recipes
www.nestlerecipescaribbean.com
Chef Ricardo Hepkins showed off his technique and plating with this delicious recipe! Try this recipe from MAGGI® Food Court today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 4 Teaspoons MAGGI® Season-Up All Purpose
- 3 Cubes MAGGI® Onion and Garlic Cubes
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Black-pepper
- 2 Tablespoons Butter
- 4 Stalks Chive/Escallion
- 1/2 Small Onion
- 2 Units Garlic Cloves
- 1 Stalk Celery
- 1/4 Cup Heavy Cream
- 1 1/2 Cup Broccoli Florets
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1 Pound Potatoes
- 2 Tablespoons Vegetable Oil
- 1/4 Tablespoon Unsalted Butter
- 1 Sprig Thyme
- 4 Fillets Salmon
- 1/2 Cup Cream cheese
- 1/8 Cup Sun Dried Tomatoes
- 1/4 Cup Spinach Leaves
- 1/2 Tablespoon MAGGI® Jerk Seasoning Mild
- 1 Teaspoon Honey
- 1/4 Cup White Wine
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