Roasted Salmon and Broccoli with Lemon Parmesan Sauce | Canadian Goodness
This meal can be on the table in just a half an hour and it’s really easy to make! Roasting the salmon and broccoli gives a great flavour and texture and the silky sauce, flavourful with lemon and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Paper towel
- Saucepan
- Whisk
- Stove
- Spoon
- Serving platter
- Citrus press
Ingredients
- 2 cloves garlic divided
- 1/4 tsp (1 mL) salt
- Pepper
- 1 tbsp (15 mL) butter melted
- 2 tsp (10 mL) olive oil
- Grated zest of 1/2 lemon
- 1/4 cup (60 mL) freshly squeezed lemon juice
- 6 cups (1.5 L) broccoli florets (about 1 large bunch)
- 4 pieces salmon fillet 1/2-inch (1 cm) thick (each about 4 oz/125 g)
- 2 tbsp (30 mL) cornstarch
- 2 cups (500 mL) milk
- 1/4 cup (60 mL) Parmesan cheese grated
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