Healthy Take Out: Homemade Chinese Fried Rice - Balance In Motion
I love Chinese take out, especially fried rice. But I don't enjoy the sodium hangover that often goes along with it... so I decided to attempt to make my own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancemotion.com.
Ingredients
- 1c Leftover roast chicken
- 1tbsp Olive or coconut oil
- 2c Chopped veggies (e.g. pepper, broccoli, cauliflower, carrots, mushrooms, onion, celery)
- 1-2 Cloves garlic
- 2-3 Eggs
- 2c Cooked brown rice
- 1-2 tbsp Low sodium soy sauce **Use tamari to make this recipe gluten free
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