Chicken Fried Rice Recipe That's Better Than Takeout — Eat This Not That

Ingredients

• 1 Tbsp peanut or vegetable oil
• 4 scallions
• greens and whites separated
• chopped
• 1 Tbsp grated fresh ginger
• 2 cloves garlic
• minced
• 1 medium zucchini
• diced
• 2 carrots
• 2 cups bite-size broccoli florets
• 2 cups mushrooms stems removed
• sliced
• 1⁄2 lb boneless
• skinless chicken thighs
• sliced into thin bite-size pieces
• 4 cups cooked brown rice
• 2 Tbsp low-sodium soy sauce
• 2 eggs
• lightly beaten