Cream of Peanut Soup, an American recipe from Gourmetpedia

Ingredients

• - 250 ml (1 cup) peanut butter
• - 1 onion, finely chopped
• - 1 stalk of celery, finely chopped
• - 65 ml (1/4 cup) butter
• - 1 big spoonful of flour
• - 1 liter (4 cups) chicken stock
• - Salt and pepper
• - 80 ml (1/3 cup) finely chopped unsalted Peanut
• - 250 ml (1 cup) heavy cream (35%)