Cream of Walnut Soup Recipe: How to Make It

Cream of Walnut Soup Recipe: How to Make It

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“Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup.” — Denise Albers, Freeburg, Illinois

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Ingredients

  • 3 cups chicken broth
  • 1 cup chopped walnuts
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup 2% milk
  • 1 cup half-and-half cream
  • Minced fresh parsley

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