Spicy Mexi Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs. hamburger
• 1/2 cup salsa
• 1/4 cup onions (finely diced)
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 buns buttered
• 6 slices of pepper-jack cheese
• 2 avocados (thinly sliced)
• 1 large tomato (sliced)
• 6 leaf of lettuce
• 1/4 cup of salsa
• 1/4 cup of mayo