Smokey South-of-the-Border Burgers - Sutter Home Family Vineyards

Ingredients

• 2 medium sweet onions (i.e.Texas sweet or Vidalia)
• 4 whole fresh jalapeno peppers
• 2 Lbs. ground chuck
• 2 Tbsp. chili powder
• kosher salt
• fresh cracked black pepper
• olive oil
• 1/2 cup mayonnaise
• 1 Tbsp. Chipotle hot sauce
• 6 slices Chihuahua cheese
• 6 slices fresh tomato (1/4 inch thick)
• 6 slices sweet onion (1/8 inch thick)
• 1 cup shredded iceburg lettuce
• 6 whole wheat hamburger buns