Delicious Sweet Potato, Black Bean, and Collard Soup - Center for Nutrition Studies
The curry powder and cumin give this soup a deep, rich flavor that works really well with the sweetness of the pepper.
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Cooking tools:
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- Stove
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- Chef's knife
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Peeler
- Kitchen towel
- Fine-mesh sieve
Ingredients
- ¾ cup chopped onions
- ¾ cup chopped red bell peppers
- 2 Tbsp low-sodium vegetable broth
- 2 tsp ground cumin
- 2 tsp curry powder
- 1 ½ cups cooked black beans, rinsed and drained
- 4 cups water
- 1 large sweet potato, diced
- 4 cups chopped collard greens
- ¼ tsp salt
- ½ tsp black pepper
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