Baked Italian Acorn Squash | Experience Life

Baked Italian Acorn Squash | Experience Life

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In the fall, sweet and slightly caramelized baked squash is a real treat. Try topping it with fresh herbs and olive oil, or drizzle with cinnamon and maple syrup.

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Ingredients

  • Two small acorn squash, cut in half, seeds removed
  • 1/4 cup pine nuts, roughly chopped
  • 2 tbs. grated Parmesan cheese
  • 1 tbs. extra-virgin olive oil

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