Sausage Stuffed Acorn Squash Autumn Comfort on a Plate

Name: Sausage Stuffed Acorn Squash Autumn Comfort on a Plate
Ingredients: 2 medium acorn squash (approximately 1.5 lbs / 680g each); 1 tablespoon olive oil (15 ml); ½ teaspoon kosher salt (3g); ¼ teaspoon black pepper (0.5g); ½ pound (8 oz / 225g) bulk Italian sausage (sweet or mild); 1 medium yellow onion, diced (about 1 cup / 150g); 2 cloves garlic, minced; 1 medium apple (such as Honeycrisp or Gala), peeled, cored, and diced (about 1 cup / 150g); ½ cup cooked quinoa or rice (100g); ¼ cup dried cranberries (40g); ¼ cup chopped fresh sage (6g); ¼ cup chopped walnuts or pecans (30g); ¼ cup grated Parmesan cheese (25g); ¼ teaspoon ground nutmeg (0.5g); Salt and pepper to taste

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Warm up this autumn with my Sausage Stuffed Acorn Squash Savory sausage sweet apple and tender squash a perfect comforting bite Glutenfree and utterly delicious

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Ingredients

2 medium acorn squash (approximately 1.5 lbs / 680g each)
1 tablespoon olive oil (15 ml)
½ teaspoon kosher salt (3g)
¼ teaspoon black pepper (0.5g)
½ pound (8 oz / 225g) bulk Italian sausage (sweet or mild)
1 medium yellow onion, diced (about 1 cup / 150g)
2 cloves garlic, minced
1 medium apple (such as Honeycrisp or Gala), peeled, cored, and diced (about 1 cup / 150g)
½ cup cooked quinoa or rice (100g)
¼ cup dried cranberries (40g)
¼ cup chopped fresh sage (6g)
¼ cup chopped walnuts or pecans (30g)
¼ cup grated Parmesan cheese (25g)
¼ teaspoon ground nutmeg (0.5g)
Salt and pepper to taste