Gluten Free Hot Cross Muffins Recipe
Packed with traditional spices and currants, these easy to make hot cross muffins make a great alternative to yeasted hot cross buns.
Ingredients
- <p>50g white fondant icing<br />
- 200g FREEE <a href="https://www.freee-foods.co.uk/product/gluten-free-white-bread-flour-16kg/">White Bread Flour</a><br />
- ½ tsp FREEE <a href="https://www.freee-foods.co.uk/product/bicarbonate-of-soda-1-x-200g/">Bicarbonate of Soda</a><br />
- 2 tsp mixed spice<br />
- 2 eggs<br />
- 2 tsp lemon rind, grated<br />
- 75ml natural yoghurt<br />
- 150g oil<br />
- 100g caster sugar<br />
- 100g currants<br />
- 25g candied peel<br />
- 2 tbsp apricot jam</p>
More Like This
Gluten-free Hot Cross Buns - Gluten Free Kitchen
gluten-free-kitchen.com
Easy Hot Cross Muffins Recipe | Epicurious
epicurious.com
Gluten free hot cross buns | Women's Weekly Food
womensweeklyfood.com.au
Hot Cross Buns - Gluten Free Shop
glutenfreeshop.co.nz
Hot Cross Buns (Gluten-Free) recipe - Cooking Fun Space
cookingfun.space
Gluten-free hot cross buns
nzwomansweeklyfood.co.nz
Gluten Free Hot Cross Bun Muffins - Gluten Free Shop
glutenfreeshop.co.nz
Hot Cross Muffins | callebaut.com
callebaut.com