Apple and Strawberry Pie
Create a delicious Apple and Strawberry Pie with a gluten-free crust made from amaranth flour and brown rice flour. Perfect for fruit lovers!
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Parchment paper
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Fork
Ingredients
- 1 1/3 cup of amaranth flour
- 2/3 cup of tapioca starch
- 2/3 cup of brown rice flour
- 1 1/2 tsp. of xanthan gum
- 3 tbsp.s of apple cider vinegar
- 6 tbsp.s of cold water
- 1 cup of butter (room temperature)
- 3 cups of apples cut into small pieces
- 1 1/2 cup of fresh strawberries cut into small pieces
- 1 tbsp. of lemon juice
- 1/2 cup of brown sugar or coconut sugar
- 3 tbsp.s of gluten-free all purpose flour mix
- 1/2 tsp. of cinnamon
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